From RecipeTin Eats
Easy Lemon Coconut Almond Cake
- Time
- 1 hr 50 min
- Makes
- 10
- Ingredients
- 10
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 150g / 10 tbsp unsalted butter
- 4 large eggs ((55-60g/2oz each), at room temp)
- 1 tsp vanilla extract
- 3/4 cup caster sugar ((superfine sugar, Note 2))
- 1 1/2 cups almond meal ((ground almond, Note 1))
- 1/4 tsp cooking/kosher salt
- 1 tsp baking powder
- 3/4 cup desiccated coconut ((US: finely shredded unsweetened coconut))
- 1 1/2 tsp lemon zest ((1 large lemon))
- 1/4 cup flaked almonds (, optional (Note 3))
Nutrition · per serving
- Calories
- 208 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 73 mg
- Protein
- 3 g
- Trans fat
- 0.4 g
- Cholesterol
- 81 mg
- Carbohydrate
- 15 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.