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From RecipeTin Eats

Easy Lemon Bars

Time
3 hr 55 min
Makes
16
Ingredients
10

5 things you may not have.

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Ingredients

Servings
16 servings
Amounts
  • 3/4 cup plain flour ((all purpose flour))
  • 1/4 cup rice flour ((or cornstarch/cornflour) (Note 1))
  • 1/2 cup icing sugar / powdered sugar (, sifted)
  • 1/4 tsp salt
  • 110g / 1 stick unsalted butter (, cold, cut into 1cm / 1/2" cubes)
  • 3 large eggs ((55-60g/2oz each))
  • 1 cup caster sugar / super-fine sugar ((sub regular sugar))
  • 2 tbsp plain flour ((all purpose flour))
  • 1 tbsp lemon zest ((do this before juicing))
  • 1/2 cup lemon juice ((2 - 3 lemons))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

55 g per serving

Calories
186 kcal
Fat
6.8 g
Sugar
22.6 g
Sodium
90 mg
Protein
2.2 g
Cholesterol
50 mg
Carbohydrate
30.3 g
Saturated fat
4 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)