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From Spend With Pennies

Easy Lasagna (One Pan/Skillet)

Time
50 min
Makes
6
Ingredients
13

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • ½ pound Italian sausage
  • ½ pound lean ground beef
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 (24 ounce each) jar marinara sauce (or pasta sauce)
  • 1 (14.5 ounce each) can diced tomatoes (drained)
  • 1 teaspoon Italian seasoning
  • salt and black pepper (to taste)
  • 2 cups ricotta cheese
  • 1 large egg
  • ½ cup grated Parmesan cheese (divided)
  • 12.5 ounces fresh lasagna noodles (not dried noodles)
  • 1½ cups shredded mozzarella cheese (divided)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
333 kcal
Fat
23 g
Sodium
606 mg
Protein
23 g
Cholesterol
98 mg
Carbohydrate
7 g
Saturated fat
11 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)