From The Recipe Critic
Easy Korean Beef Bulgogi
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
7 things you may not have.
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Ingredients
- ½ pear, (skinned and minced)
- 3 cloves garlic, (minced)
- 1 tablespoon ginger, (grated)
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, (thinly sliced)
- 3 tablespoons vegetable oil
Nutrition · per serving
- Calories
- 490 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 11 g
- Sodium
- 1258 mg
- Protein
- 51 g
- Trans fat
- 0.1 g
- Cholesterol
- 136 mg
- Carbohydrate
- 16 g
- Saturated fat
- 7 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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