From Once Upon a Chef
Easy Homemade Stromboli Recipe
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 12
10 things you may not have.
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Ingredients
- 1 lb homemade or store-bought pizza dough ((see note))
- 1 teaspoon extra-virgin olive oil
- 1 clove garlic, (minced)
- ¼ teaspoon dried oregano
- A few pinches crushed red pepper flakes ((optional))
- 3 tablespoons finely grated pecorino romano
- 4 slices (3 oz) provolone cheese
- 4 slices (3 oz) deli ham
- 4 slices (3 oz) mozzarella cheese
- 14 large slices (3 oz) Italian cured meats, such as salami, pepperoni, bresaola, etc. (use at least two different kinds for best results)
- 1 egg (beaten)
- Store-bought or homemade marinara sauce,
Nutrition · per serving
- Calories
- 418 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 1169 mg
- Protein
- 21 g
- Cholesterol
- 77 mg
- Carbohydrate
- 39 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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