Easy Homemade Ricotta Gnocchi

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Ingredients

250g / 8oz ricotta (, must be full fat (Note 1))
3/4 cup (75g) freshly grated parmesan cheese ((Note 2))
1 large egg ((55 - 60g/2oz))
1 egg yolk ((egg white use ideas here))
1/4 tsp cooking salt / kosher salt
Pinch black pepper
3/4 to 1 cup flour ((plain/all-purpose), plus more for dusting (Note 3))
4 tbsp / 60 g unsalted butter
1/4 tsp cooking / kosher salt ((omit if using salted butter))
Black pepper
2 tbsp olive oil
3 garlic cloves (, minced)
1/2 onion (, finely diced)
28 oz / 800 g canned crushed tomatoes
1 tbsp mixed dried Italian herbs ((or any combination of dried parsley, basil, oregano and thyme))
1 tsp salt
Black pepper
Freshly grated parmesan
Fresh parsley (, finely chopped (optional))

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