From The Recipe Critic
Easy Homemade Ramen
- Time
- 23 min
- Makes
- 4
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons garlic, (minced)
- 1 teaspoon ginger paste
- 1 1/2 cups mushrooms, (sliced)
- 4 cups chicken stock (or broth of choice)
- 4 cups water
- 1/4 cup soy sauce
- 5-6 leaves baby bokchoy, (chopped or left whole)
- 4 packs of ramen noodles (throw out those seasoning packets!!)
- salt and pepper (to taste)
- 1 pound grilled chicken, (sliced)
- 2 soft boiled egg, (halved)
- 1/4 cup green onions, (sliced)
- sesame seeds, (for garnish)
Nutrition · per serving
- Calories
- 126 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 2328 mg
- Protein
- 8 g
- Cholesterol
- 7 mg
- Carbohydrate
- 9 g
- Saturated fat
- 1 g
As published by The Recipe Critic.
The method
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