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From The Recipe Critic

Easy Homemade Ramen

Time
23 min
Makes
4
Ingredients
14

11 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 tablespoon sesame oil
  • 2 teaspoons garlic, (minced)
  • 1 teaspoon ginger paste
  • 1 1/2 cups mushrooms, (sliced)
  • 4 cups chicken stock (or broth of choice)
  • 4 cups water
  • 1/4 cup soy sauce
  • 5-6 leaves baby bokchoy, (chopped or left whole)
  • 4 packs of ramen noodles (throw out those seasoning packets!!)
  • salt and pepper (to taste)
  • 1 pound grilled chicken, (sliced)
  • 2 soft boiled egg, (halved)
  • 1/4 cup green onions, (sliced)
  • sesame seeds, (for garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
126 kcal
Fat
6 g
Fiber
1 g
Sugar
4 g
Sodium
2328 mg
Protein
8 g
Cholesterol
7 mg
Carbohydrate
9 g
Saturated fat
1 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)