From Cookie and Kate
Easy Homemade Pickles
- Time
- 15 min
- Makes
- 1
- Ingredients
- 10
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Ingredients
- 1 medium-to-large cucumber or 2 small cucumbers (ideally 12 ounces total)*
- ½ cup water, at room temperature or cooler
- ½ cup rice vinegar
- 1 ½ tablespoons maple syrup or sugar
- 1 ½ teaspoons fine sea salt
- ¼ teaspoon red pepper flakes (optional, for heat)
- 20 twists of freshly ground black pepper
- 2 leafy sprigs of fresh dill, roughly chopped (about ¼ cup)
- 2 cloves garlic, peeled and smashed
- 1 bay leaf
Nutrition · per serving
1 spear or about 5 rounds (info is approximate—I don't know how much of the salt/sugar actually permeates the pickles but this accounts for their full amounts) per serving
- Calories
- 16 kcal
- Fat
- 0.1 g
- Fiber
- 0.9 g
- Sugar
- 1.5 g
- Sodium
- 219.4 mg
- Protein
- 0.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 4 g
- Saturated fat
- 0.1 g
As published by Cookie and Kate.
The method
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