From Spend With Pennies
Easy Homemade Lobster Bisque
- Time
- 40 min
- Makes
- 4
- Ingredients
- 15
10 things you may not have.
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Ingredients
- ½ pound lobster meat (cooked, with shells if possible)
- ¼ cup butter (divided)
- ½ cup diced onion (divided)
- 2 cups chicken broth
- ½ cup diced carrot
- ½ cup diced celery
- 2 cloves garlic (minced)
- ⅓ cup white wine
- ⅓ cup cooking sherry
- 1 tablespoon Worcestershire sauce
- 3 dashes tabasco
- ¾ teaspoon dried thyme leaves
- 1 bay leaf
- 2 ounces tomato paste
- 1 ½ cups half and half (or light cream)
Nutrition · per serving
0.75 cup per serving
- Calories
- 336 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 988 mg
- Protein
- 14 g
- Trans fat
- 1 g
- Cholesterol
- 136 mg
- Carbohydrate
- 13 g
- Saturated fat
- 14 g
- Unsaturated fat
- 7 g
As published by Spend With Pennies.
The method
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