From Budget Bytes
Easy Homemade Crepes
- Time
- 55 min
- Makes
- 6
- Ingredients
- 7
Everything's everyday.
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Ingredients
- 1 cup all-purpose flour*
- 1/2 tsp salt
- 2 large eggs, room temperature*
- 1 cup milk, warmed*
- 3 Tbsp melted butter
- 1/4 cup water
- 2 Tbsp cooking oil, for the skillet
Nutrition · per serving
1 crepe per serving
- Calories
- 216 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sodium
- 279 mg
- Protein
- 6 g
- Carbohydrate
- 18 g
As published by Budget Bytes.
The method
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