From Once Upon a Chef
Easy Homemade Calzone Recipe
- Time
- 40 min
- Makes
- 2
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1 lb homemade or store-bought pizza dough
- 2 tablespoons olive oil, (for greasing the pan)
- 1 cup (4 oz) shredded whole milk mozzarella cheese
- ½ cup whole milk ricotta cheese, (preferably Galbani brand)
- 2 tablespoons finely grated Pecorino Romano or Parmigiano Reggiano cheese
- 1/8 teaspoon salt ((see note))
- 1/8 teaspoon freshly ground black pepper
- ¼ teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes ((optional))
- 2 tablespoons pizza or marinara sauce, (plus more for dipping if desired)
- 8 large thinly-sliced pepperoni (1½ oz/43 g)
- 1 egg, (beaten, for brushing the calzones before baking)
Nutrition · per serving
- Calories
- 584 kcal
- Fat
- 28 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 1196 mg
- Protein
- 24 g
- Cholesterol
- 56 mg
- Carbohydrate
- 59 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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