From Once Upon a Chef
Easy High-Heat Roast Turkey With Gravy
- Time
- 2 hr
- Makes
- 8
- Ingredients
- 14
9 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 fresh turkey ((11 to 14 lbs/5 to 6.3 kg))
- 1 tablespoon olive oil
- 1½ tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2¼ cups chicken broth
- 1/2 cup (1 stick) unsalted butter
- 1½ cups finely chopped yellow onion, (from 1 large onion)
- ¼ cup all-purpose flour
- 2 tablespoons Cognac or brandy
- 1 tablespoon heavy cream ((optional))
- 1 tablespoon chopped fresh herbs ((such as thyme, sage, rosemary, or parsley))
- 13 x 16 x 3-in (33 x 41 x 7.5-cm) heavy stainless-steel roasting pan
- V-shaped roasting rack
- Leave-in digital meat thermometer,
Nutrition · per serving
- Calories
- 859 kcal
- Fat
- 39 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1386 mg
- Protein
- 110 g
- Cholesterol
- 385 mg
- Carbohydrate
- 7 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.