Easy Green Goddess Dressing

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Ingredients

1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
Optional: Up to 2 tablespoons fresh tarragon leaves
1 medium clove garlic, roughly chopped
½ teaspoon fine sea salt
Lots of freshly ground black pepper, to taste

1/4 cup per serving

As published by Cookie and Kate.

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