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From Cookie and Kate

Easy Green Enchilada Sauce

Time
15 min
Makes
2
Ingredients
3
Get the recipe at Cookie and Kate (opens in a new tab)

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Ingredients

Servings
2 servings
Amounts
  • 24 ounces (3 cups) mild to medium salsa verde, either jarred or homemade
  • ⅓ cup fresh cilantro leaves (some tender stems are ok)
  • ¼ cup sour cream, heavy cream or crème fraîche
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1/3 cup per serving

Calories
52 kcal
Fat
2 g
Fiber
1.9 g
Sugar
3.4 g
Sodium
589.3 mg
Protein
1.7 g
Trans fat
0 g
Cholesterol
2.9 mg
Carbohydrate
6.8 g
Saturated fat
0.7 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)