From The Recipe Critic
Easy Grape Jelly Meatballs
- Time
- 2 hr 5 min
- Makes
- 24
- Ingredients
- 5
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Ingredients
- 28 ounces grape jelly
- 12 ounces Heinz chili sauce or favorite BBQ sauce
- 32 ounces frozen meatballs, fully cooked
- 1 Tablespoon cornstarch + 3 tsp water to thicken
- hot sauce (optional)
Nutrition
- Calories
- 217 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 177 mg
- Protein
- 7 g
- Cholesterol
- 27 mg
- Carbohydrate
- 29 g
- Saturated fat
- 3 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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