From Minimalist Baker
Easy Gluten-Free Fried Onions
- Time
- 10 min
- Makes
- 4
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 3/4 cup thinly sliced white or yellow onion* ((1/2 small onion yields ~3/4 cup or 80 g))
- 1 Tbsp brown rice flour* ((or all-purpose flour if not GF // see notes for other flours))
- 1/4 tsp garlic powder
- 1/4 tsp each sea salt and black pepper
- 1 Tbsp avocado or olive oil ((plus more as needed))
Nutrition · per serving
- Calories
- 48 kcal
- Fat
- 3.5 g
- Fiber
- 0.5 g
- Sugar
- 0.9 g
- Sodium
- 147 mg
- Protein
- 0.5 g
- Carbohydrate
- 4 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 2.9 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.