From Bon Appetit
Easy Gazpacho (Spanish Cold Tomato Soup; Blender Method)
- Makes
- 4 Servings
- Ingredients
- 9
7 things you may not have.
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Ingredients
- ½ English hothouse cucumber (about 7 oz.), ends trimmed, unpeeled
- ½ large red bell pepper (about 3 oz.), stemmed, seeded
- 2 lb. very ripe red tomatoes, preferably heirloom, cut into ½" wedges
- ½ large shallot (about 2 oz.), peeled and chopped
- 1 garlic clove, finely chopped or grated
- 2 Tbsp. sherry vinegar or red wine vinegar, plus more
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- 3 Tbsp. olive oil, plus more for drizzling
- Quartered cherry tomatoes, chopped chives, freshly ground black pepper, and grilled or toasted country-style bread (for serving)
The method
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