From Minimalist Baker
Easy Garlic & Herb Vegan Cheese
- Time
- 25 hr
- Makes
- 32
- Ingredients
- 10
5 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups raw cashews
- 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp))
- 1/2 tsp garlic powder ((plus more to taste))
- 1 medium lemon, zested
- 1/4 cup lemon juice ((2 medium lemons yield ~1/4 cup or 60 ml))
- 1/2-2/3 cup water
- 2 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 2 Tbsp olive oil
- 2 Tbsp finely minced fresh dill
Nutrition · per serving
1 one-Tbsp servings per serving
- Calories
- 55 kcal
- Fat
- 4.4 g
- Fiber
- 0.5 g
- Sugar
- 0.6 g
- Sodium
- 38 mg
- Protein
- 1.8 g
- Carbohydrate
- 3.1 g
- Saturated fat
- 0.7 g
- Unsaturated fat
- 3.26 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.