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From Cookie and Kate

Easy Fruit Compote

Time
15 min
Makes
2
Ingredients
4
Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
2 servings
Amounts
  • 1 pound (16 ounces) fresh or frozen fruit (for the photos, I used fresh strawberries, peaches, and frozen blueberries)
  • 2 tablespoons honey or maple syrup
  • Dash of salt
  • See optional flavoring ideas given above recipe
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Estimate based on 1/4th of recipe made with blueberries and honey per serving

Calories
97 kcal
Fat
0.4 g
Fiber
2.8 g
Sugar
20.1 g
Sodium
39.9 mg
Protein
0.9 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
24.7 g
Saturated fat
0 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)