From Sally's Baking Addiction
Easy Frittata Recipe (Choose Your Add-Ins)
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 8 large eggs
- 1/2 cup (120ml) milk*
- 1/2 teaspoon salt, plus more for cooking vegetables
- 1/4 teaspoon ground black pepper, plus more for cooking vegetables
- 1 cup (about 100–120g) shredded sharp cheddar cheese OR crumbled feta, divided
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 small red onion, thinly sliced
- 1 heaping cup (about 150g) chopped sweet potato (no need to peel)
- 1 heaping cup (130g) sliced zucchini
- 1/2 cup (about 80g) chopped red bell pepper
- optional for topping: chopped fresh parsley
- 1 cup (30g) roughly chopped fresh spinach
- 1 cup (150g) halved cherry tomatoes
- 1 heaping cup (about 160g) canned quartered artichoke hearts, drained
- optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto
Nutrition · per serving
1 slice vegetable frittata per serving
- Calories
- 179 kcal
- Fat
- 12.1 g
- Fiber
- 0.8 g
- Sugar
- 2.3 g
- Sodium
- 340.4 mg
- Protein
- 11.1 g
- Trans fat
- 0.2 g
- Cholesterol
- 202.6 mg
- Carbohydrate
- 6.3 g
- Saturated fat
- 4.9 g
As published by Sally's Baking Addiction.
The method
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