From Spend With Pennies
Easy Frittata Recipe
- Time
- 45 min
- Makes
- 6
- Ingredients
- 12
5 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 cup mixed vegetables (peppers, mushrooms, zucchini, etc )
- 1 ½ cups cooked potatoes ( or hash browns, or leftover pasta)
- 8 large eggs
- ¼ cup half and half (or light cream or sour cream)
- ½ teaspoon dry mustard powder
- ¼ teaspoon salt ( or to taste)
- ¼ teaspoon black pepper
- 8 slices bacon (cooked and crumbled or ½ cup diced ham)
- 2 green onions (sliced, or chives)
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (chopped, or basil or dill)
Nutrition · per serving
- Calories
- 347 kcal
- Fat
- 23 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 573 mg
- Protein
- 16 g
- Trans fat
- 0.04 g
- Cholesterol
- 249 mg
- Carbohydrate
- 19 g
- Saturated fat
- 8 g
- Unsaturated fat
- 13 g
As published by Spend With Pennies.
The method
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