From Spend With Pennies
Easy Fresh Gazpacho
- Time
- 2 hr 20 min
- Makes
- 4
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 2 pounds ripe tomatoes (about 4-5 large)
- ½ English cucumber (diced)
- ½ cup finely diced red bell pepper (or green bell pepper)
- ⅔ cup vegetable juice (such as V8, or tomato juice)
- ¼ cup finely diced red onion
- 1 clove garlic (minced)
- 1 tablespoon balsamic vinegar (or red wine vinegar)
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil (high quality)
- ½ teaspoon cumin
- 1 tablespoon thinly sliced fresh basil leaves
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Nutrition · per serving
- Calories
- 131 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 77 mg
- Protein
- 3 g
- Carbohydrate
- 14 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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