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From Sally's Baking Addiction

Easy Decorated Halloween Cupcakes

Time
45 min
Makes
12
Ingredients
21
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 12 pumpkin cupcakes or your favorite cupcake recipe
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 6 cups (720g) confectioners’ sugar (see note)
  • 6 Tablespoons (60ml) heavy cream, half-and-half, or whole milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • salt, to taste
  • Gel food coloring: Leaf Green, Fuchsia + Violet, Super Black
  • 2 piping bags
  • 2 couplers
  • Piping tip: small open star tip such as Wilton #21
  • Small candy eyeballs
  • Large candy eyeballs
  • optional: sprinkles
  • Gel food coloring: Orange, Leaf Green, Super Black
  • 3 piping bags
  • Piping tips: Wilton #125, Wilton #21, small round tip such as Wilton #4
  • Gel food coloring: Super Black
  • 1 piping bag
  • Piping tip: small round tip such as Wilton #4
  • Oreo Mini cookies
  • Mini candy eyeballs
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)