From Sally's Baking Addiction
Easy Decorated Halloween Cupcakes
- Time
- 45 min
- Makes
- 12
- Ingredients
- 21
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Ingredients
- 12 pumpkin cupcakes or your favorite cupcake recipe
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 6 cups (720g) confectioners’ sugar (see note)
- 6 Tablespoons (60ml) heavy cream, half-and-half, or whole milk, at room temperature
- 2 teaspoons pure vanilla extract
- salt, to taste
- Gel food coloring: Leaf Green, Fuchsia + Violet, Super Black
- 2 piping bags
- 2 couplers
- Piping tip: small open star tip such as Wilton #21
- Small candy eyeballs
- Large candy eyeballs
- optional: sprinkles
- Gel food coloring: Orange, Leaf Green, Super Black
- 3 piping bags
- Piping tips: Wilton #125, Wilton #21, small round tip such as Wilton #4
- Gel food coloring: Super Black
- 1 piping bag
- Piping tip: small round tip such as Wilton #4
- Oreo Mini cookies
- Mini candy eyeballs
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.