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From The Recipe Critic

Easy Creme Brûlée

Time
40 min
Makes
4
Ingredients
5
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
4 servings
Amounts
  • 2 cups heavy cream
  • 4 egg yolks
  • 1/3 cup granulated sugar ((1/4 if you prefer less sweet))
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar (for topping)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
584 kcal
Fat
49 g
Sugar
29 g
Sodium
54 mg
Protein
5 g
Cholesterol
358 mg
Carbohydrate
33 g
Saturated fat
29 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)