From Once Upon a Chef
Easy Cream of Mushroom Soup
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 4 tablespoons unsalted butter
- 1 cup chopped shallots (from 4 medium shallots)
- 4 cloves garlic (roughly chopped)
- ¼ cup all-purpose flour
- 1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello, stemmed and roughly chopped)
- ½ cup dry white wine (divided)
- 5 cups low-sodium chicken broth
- 1¼ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ cup heavy cream
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh chives (for garnish)
- Homemade or store-bought croutons (for serving)
Nutrition · per serving
- Calories
- 271 kcal
- Fat
- 17 g
- Fiber
- 6 g
- Sugar
- 4 g
- Sodium
- 568 mg
- Protein
- 8 g
- Cholesterol
- 48 mg
- Carbohydrate
- 21 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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