From RecipeTin Eats
Easy Coconut Curry Sauce
- Time
- 30 min
- Makes
- 5
- Ingredients
- 20
15 things you may not have.
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Ingredients
- 2 tbsp coconut oil, ghee or any regular cooking oil ((canola, olive oil etc))
- 4 garlic cloves (, minced)
- 2 tsp fresh ginger (, finely grated)
- 1/2 onion (, finely chopped (brown or yellow))
- 400ml/14oz can coconut milk ((full fat))
- 1 cup chicken broth
- 1/2 cup tomato passata ((tomato puree) (Note 1))
- 400 g/14 oz can brown lentils (, drained)
- 250 g / 8 oz pumpkin (~3 cups) (, cut into 2cm / 4/5" cubes)
- 2 cups (tightly packed) baby spinach
- 1/2 cup cashews (, unsalted (roasted or raw) (Note 2))
- 1/2 tsp each cooking/kosher salt + black pepper
- 1 tbsp garam masala ((Note 3))
- 2 tbsp curry powder ((mild or spicy, your choice, Note 4))
- 2 tsp cumin
- 1 tsp coriander powder
- 1 tsp paprika ((sweet, or hot for spice!))
- 1/2 tsp turmeric powder
- Coriander/cilantro leaves (, whole or chopped)
- Chopped cashews ((optional))
Nutrition · per serving
316 g per serving
- Calories
- 432 kcal
As published by RecipeTin Eats.
The method
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