Easy Christmas Cheesecake Slab - no bake!

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Ingredients

300g/10 oz Biscoff ((38 pieces) or other plain biscuit/cookies 2 1/2 cups crumbs) (Note 1))
120g (8 tbsp) unsalted butter (, melted)
1/2 tsp cinnamon powder ((optional, recommended))
1 tbsp brown sugar
Pinch of salt
3 1/2 tsp (13.5 g) gelatin powder (, unflavoured (Note 2))
3 tbsp cold tap water
1 1/2 cups thickened or heavy cream (, or any whipping cream, FRIDGE COLD (Note 3))
750g/ 24 oz cream cheese block (3 blocks, (, well softened at room temperature - don't use tub (Note 4))
1 1/4 cups caster sugar / superfine sugar ((Note 5))
1 1/2 tsp vanilla extract
1 tbsp lemon juice ((not critical, can do without))
2 cups thickened or heavy cream (, or any whipping cream, FRIDGE COLD (Note 3))
3 tbsp caster sugar / superfine sugar ((or double quantity of icing sugar, sifted))
1 1/2 tsp vanilla extract
Strawberries ((halve or quarter larger ones, mine were small))
Berries (- I used blackberries and raspberries)
Cherries
Rosemary sprigs
6 orange slices (, cut into half moons)
Icing sugar / confectionary sugar (, for dusting)

As published by RecipeTin Eats.

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