From RecipeTin Eats
Easy Chicken Curry
- Time
- 28 min
- Makes
- 4
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 1.5 tbsp oil ((vegetable, canola))
- 2 garlic cloves (, minced)
- 2 tsp ginger (, grated)
- 1/2 onion (, finely chopped)
- 500g / 1lb chicken thighs, sliced ((Note 1))
- 2.5 tbsp curry powder ((Note 2))
- 270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3))
- 1.5 cups (375 ml) chicken stock low sodium
- 1/2 tsp salt
- 3/4 cup frozen peas
- 1/4 cup coriander / cilantro leaves (, chopped)
Nutrition · per serving
- Calories
- 383 kcal
- Fat
- 25 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 295 mg
- Protein
- 29 g
- Cholesterol
- 118 mg
- Carbohydrate
- 10 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
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