From Spend With Pennies
Easy Cheese Fondue Recipe
- Time
- 30 min
- Makes
- 12
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 clove garlic (whole)
- 1 cup dry white wine
- 8 ounces Swiss cheese (or Emmental, shredded)
- 4 ounces Gruyere cheese (shredded)
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (optional but delicious, or sherry)
- ⅛ teaspoon ground nutmeg
- 1 pinch black pepper
- 1 loaf french bread ( for dipping)
Nutrition · per serving
- Calories
- 140 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 71 mg
- Protein
- 8 g
- Cholesterol
- 28 mg
- Carbohydrate
- 3 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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