From Sally's Baking Addiction
Easy Baked Macaroni and Cheese
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 1 pound (450g) dry elbow pasta or pasta shells
- 6 Tablespoons (85g) unsalted butter, divided
- 3 Tablespoons (24g) all-purpose flour
- 3 cups (720ml) whole milk*
- 3 and 1/2 cups (about 14 ounces) shredded cheddar cheese*
- 1/2 teaspoon each: salt, ground mustard, smoked paprika, and garlic powder
- dash of hot sauce (optional)
- 3 ounces (85g) full-fat brick cream cheese
- 1 cup (90g) Panko breadcrumbs*
- optional for serving: finely chopped fresh parsley
The method
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