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From Sally's Baking Addiction

Easy Baked Macaroni and Cheese

Time
1 hr
Makes
8
Ingredients
10

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 pound (450g) dry elbow pasta or pasta shells
  • 6 Tablespoons (85g) unsalted butter, divided
  • 3 Tablespoons (24g) all-purpose flour
  • 3 cups (720ml) whole milk*
  • 3 and 1/2 cups (about 14 ounces) shredded cheddar cheese*
  • 1/2 teaspoon each: salt, ground mustard, smoked paprika, and garlic powder
  • dash of hot sauce (optional)
  • 3 ounces (85g) full-fat brick cream cheese
  • 1 cup (90g) Panko breadcrumbs*
  • optional for serving: finely chopped fresh parsley
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)