From Sally's Baking Addiction
Easy Baked Chicken Meatballs
- Time
- 40 min
- Makes
- 35
- Ingredients
- 20
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Ingredients
- 2 pounds (907g) ground chicken (I usually use 94% lean)
- 1 large egg
- 2 Tablespoons (30ml) olive oil
- 1 teaspoon worcestershire sauce
- 3/4 cup (84g) breadcrumbs*
- 1/2 cup (50g) grated parmesan cheese*
- 2–3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 Tablespoons finely chopped fresh parsley
- 1/4 cup (56g; 4 Tbsp) unsalted butter
- 2 Tablespoons (30ml) fresh lemon juice
- 2 cloves garlic, minced
- 2 Tablespoons finely chopped fresh parsley leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh oregano leaves
- pinch of salt
- optional for serving: crushed red pepper flakes
Nutrition · per serving
5 meatballs with sauce per serving
- Calories
- 333 kcal
- Fat
- 16.9 g
- Fiber
- 0.8 g
- Sugar
- 1 g
- Sodium
- 584.9 mg
- Protein
- 34 g
- Trans fat
- 0 g
- Cholesterol
- 142.7 mg
- Carbohydrate
- 9.8 g
- Saturated fat
- 6.8 g
As published by Sally's Baking Addiction.
The method
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