From Minimalist Baker
Easy Baked Cheesecake (Vegan + GF)
- Time
- 7 hr 55 min
- Makes
- 8
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 1 cup raw cashews
- 1 cup coconut cream*
- 8 ounces vegan cream cheese* ((Toffuti is best, or Kite Hill brand // see notes*))
- 1 Tbsp arrowroot or cornstarch
- 1 tsp pure vanilla extract
- 2/3 cup maple syrup
- 1 Tbsp melted coconut oil ((for extra creaminess))
- 2 tsp lemon zest
- 1-2 Tbsp lemon juice
- 3/4 cup gluten-free rolled oats*
- 3/4 cup raw almonds*
- 1/4 tsp sea salt
- 2 Tbsp coconut sugar ((plus more to taste))
- 4-5 Tbsp coconut oil ((melted))
Nutrition · per serving
1 slice per serving
- Calories
- 485 kcal
- Fat
- 35.7 g
- Fiber
- 2.9 g
- Sugar
- 20.7 g
- Sodium
- 269 mg
- Protein
- 8 g
- Carbohydrate
- 36.2 g
- Saturated fat
- 17.8 g
- Unsaturated fat
- 15.29 g
As published by Minimalist Baker.
The method
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