From Once Upon a Chef
Easy Baked Brie
- Time
- 25 min
- Makes
- 8
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 1 large round brie (12 to 16 oz/340 to 454 g)
- 1/3 cup homemade or store-bought fig jam ((see note))
- 1 teaspoon finely chopped fresh rosemary
- ¼ cup chopped pecans
- Crackers, (sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers))
Nutrition · per serving
- Calories
- 203 kcal
- Fat
- 14 g
- Sugar
- 7 g
- Sodium
- 272 mg
- Protein
- 9 g
- Cholesterol
- 43 mg
- Carbohydrate
- 10 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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