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From Spend With Pennies

Easy Arugula Salad

Time
25 min
Makes
4
Ingredients
10

8 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 6 cups arugula (washed & dried)
  • 1 cup cherry tomatoes
  • 1 ounce Parmesan cheese (shaved with a vegetable peeler, see notes)
  • ¼ cup thinly sliced red onion
  • 1 tablespoon pine nuts (toasted, or toasted almonds)
  • ¼ cup vegetable oil
  • 1 ½ tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon granulated sugar (or to taste)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
185 kcal
Fat
17 g
Fiber
1 g
Sugar
3 g
Sodium
141 mg
Protein
4 g
Cholesterol
5 mg
Carbohydrate
5 g
Saturated fat
12 g
Unsaturated fat
4 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)