From Spend With Pennies
Easy Arugula Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 6 cups arugula (washed & dried)
- 1 cup cherry tomatoes
- 1 ounce Parmesan cheese (shaved with a vegetable peeler, see notes)
- ¼ cup thinly sliced red onion
- 1 tablespoon pine nuts (toasted, or toasted almonds)
- ¼ cup vegetable oil
- 1 ½ tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon granulated sugar (or to taste)
Nutrition · per serving
- Calories
- 185 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 141 mg
- Protein
- 4 g
- Cholesterol
- 5 mg
- Carbohydrate
- 5 g
- Saturated fat
- 12 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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