From The Recipe Critic
Easy Air Fryer Carrots
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 6 large carrots, (peeled and sliced)
- ¼ cup olive oil
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- salt and pepper to taste
- fresh chopped parsley (for garnish)
Nutrition · per serving
- Calories
- 176 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 115 mg
- Protein
- 2 g
- Cholesterol
- 2 mg
- Carbohydrate
- 11 g
- Saturated fat
- 2 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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