From The Recipe Critic
Easy 20-Minute Vegetable Lo Mein
- Time
- 20 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 8 ounces uncooked lo mein noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 red bell pepper, (julienned)
- 1 medium carrot, (julienned)
- ½ cup snow peas
- 1 cup button mushrooms, (cut in half or quartered)
- 1 cup broccoli florets, (bite-size)
- 3 cloves garlic, (minced)
- ½-1 cup bean sprouts
- sesame seeds for garnish, (if desired)
- 3 tablespoons soy sauce, (regular or low sodium)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1 tablespoon mirin, (or rice vinegar)
- 1 clove garlic, (minced)
- 1 teaspoon fresh ginger, (minced)
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 6 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 1046 mg
- Protein
- 9 g
- Trans fat
- 0.02 g
- Cholesterol
- 0.1 mg
- Carbohydrate
- 54 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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