From The Recipe Critic
Easter Egg Sugar Cookies
- Time
- 1 hr 8 min
- Makes
- 18
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup softened unsalted butter
- ⅔ cup granulated sugar
- 2 egg yolks
- 2 tablespoons sour cream
- 1 ½ tablespoons vanilla extract
- 1 teaspoon lemon extract (optional)
- 4 cups sifted powdered sugar
- 3 tablespoons meringue powder
- 1 tablespoon light corn syrup
- 9-12 tablespoons water (room temperature)
- gel food coloring
Nutrition · per serving
- Calories
- 246 kcal
- Fat
- 6 g
- Fiber
- 0.4 g
- Sugar
- 35 g
- Sodium
- 89 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 36 mg
- Carbohydrate
- 46 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
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