From Sally's Baking Addiction
Easter Egg Peanut Butter Candies
- Time
- 2 hr
- Makes
- 18
- Ingredients
- 8
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Ingredients
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1 cup (250g) creamy peanut butter (not natural style)
- 2 and 1/2 cups (300g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 12 ounces (3 4-ounce bars) semi-sweet chocolate bars (339g), coarsely chopped*
- 1 teaspoon vegetable oil
- optional: coarse sea salt or flaky sea salt, for topping
The method
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