From Spend With Pennies
Easter Breakfast Bake
- Time
- 13 hr 20 min
- Makes
- 8
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 12 slices cinnamon bread (cut into 1-inch cubes, about 12 cups )
- 1 cup shredded carrot
- ⅔ cup crushed pineapple (drained and squeezed very dry)
- ½ cup raisins
- 8 eggs
- 2 cups milk
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon orange zest
- ¼ cup chopped pecans
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons coconut flakes
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Nutrition · per serving
- Calories
- 466 kcal
- Fat
- 22 g
- Fiber
- 4 g
- Sugar
- 27 g
- Sodium
- 357 mg
- Protein
- 13 g
- Trans fat
- 1 g
- Cholesterol
- 205 mg
- Carbohydrate
- 56 g
- Saturated fat
- 10 g
As published by Spend With Pennies.
The method
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