From The Recipe Critic
Easter Bread
- Time
- 2 hr 15 min
- Makes
- 12
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 1/3 Cup Granulated Sugar
- 1 Packet Active Dry Yeast
- Zest of 1 Lemon
- ½ Teaspoon Salt
- 3 to 3 1/2 Cups All-Purpose Flour
- ¾ Cups Milk
- 4 Tablespoons Unsalted Butter (Cubed)
- 2 Eggs (Beaten)
- 3 to 4 Dyed Eggs (Uncooked)
- 1 Egg Yolk (for egg wash)
- Nonpareil Sprinkles
Nutrition · per serving
- Calories
- 212 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 115 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 55 mg
- Carbohydrate
- 34 g
- Saturated fat
- 3 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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