From Bon Appetit
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
- Makes
- Makes 12
- Ingredients
- 18
13 things you may not have.
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Ingredients
- 1 cup (200 g) granulated sugar
- ¾ cup plus 2 Tbsp. (109 g) all-purpose flour
- ½ tsp. baking soda
- ⅓ cup (35 g) Dutch-process cocoa powder
- 1 Tbsp. Earl Grey tea (from about 3 tea bags)
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. vanilla bean paste or vanilla extract
- 1 large egg
- ⅓ cup sour cream
- ⅓ cup vegetable oil
- 6 oz. fresh blackberries
- ¼ cup fresh lemon juice
- 2 cups (220 g) powdered sugar
- ½ cup (1 stick) unsalted butter, room temperature
- 1 tsp. vanilla bean paste or vanilla extract
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Edible flowers or torn chicory leaves (for serving; optional)
- 12 paper liners
The method
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