From RecipeTin Eats
Duck Fat Potatoes - the world's crispiest, BEST Roast Potatoes!
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 1.75-2kg/ 3.5-4lb potatoes (, medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1))
- 1 tbsp salt
- 2 tbsp semolina ((Note 2))
- 1.5 tsp salt (, kosher salt)
- 200g/ 7oz Duck Fat ((or Goose Fat, Note 3))
- 2 tsp rosemary (, roughly chopped)
- Sea salt flakes
Nutrition · per serving
- Calories
- 302 kcal
- Fat
- 17 g
- Fiber
- 7 g
- Sodium
- 608 mg
- Protein
- 7 g
- Cholesterol
- 17 mg
- Carbohydrate
- 33 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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