From Once Upon a Chef
Dry Brine Turkey
- Time
- 3 hr
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 (12 to 14-lb) turkey, patted dry (see note)
- ¼ cup (packed) light brown sugar
- 3 tablespoons Morton kosher salt ((or ¼ cup Diamond kosher salt))
- 2 teaspoons dried thyme
- 2 teaspoons dried sage leaves or ground sage
- 1 teaspoon freshly ground black pepper
- 6 tablespoons unsalted butter, (at room temperature)
- 1 large yellow onion, (cut into wedges)
- 2 carrots, (cut into 2-in (5-cm) pieces)
- 2 stalks celery, (cut into 2-in (5-cm) pieces)
Nutrition · per serving
- Calories
- 1075 kcal
- Fat
- 47 g
- Sugar
- 5 g
- Sodium
- 1619 mg
- Protein
- 147 g
- Cholesterol
- 513 mg
- Carbohydrate
- 6 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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