From The Recipe Critic
Dry Brine Turkey
- Time
- 27 hr 20 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 (15-pound) fresh turkey, ( if frozen, thaw in advance)
- 3 tablespoons Morton kosher salt
- 1 teaspoon cracked black pepper
- 2 tablespoons dried rosemary
- 2 tablespoons dried sage
- 2 tablespoons dried thyme
- 1 small onion, (quartered )
- 1 carrot (cut into 2-inch pieces)
- 1 lemon, (cut into wedges)
- fresh thyme and rosemary sprigs
Nutrition · per serving
- Calories
- 967 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 3626 mg
- Protein
- 193 g
- Trans fat
- 0.1 g
- Cholesterol
- 570 mg
- Carbohydrate
- 4 g
- Saturated fat
- 4 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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