From RecipeTin Eats
Drunken Noodles (Pad Kee Mao)
- Time
- 16 min
- Makes
- 2
- Ingredients
- 14
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 7 oz /200g dried rice noodles (, wide (Note 1))
- 2 tbsp oil ((peanut, vegetable or canola))
- 3 large cloves of garlic (, minced)
- 2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2))
- 1/2 onion (, sliced)
- 200 g /7oz chicken thighs (, cut into bite size pieces (breast ok too))
- 2 tsp fish sauce ((or soy sauce))
- 2 green onions (, cut into 3cm/2" pieces)
- 1 cup Thai or Thai Holy Basil leaves ((sub regular basil, Note 3))
- 3 tbsp oyster sauce
- 1 1/2 tbsp light soy sauce ((Note 4))
- 1 1/2 tbsp dark soy sauce ((Note 4))
- 2 tsp sugar
- 1 tbsp water
Nutrition · per serving
197 g per serving
- Calories
- 454 kcal
- Fat
- 14.8 g
- Fiber
- 1.5 g
- Sugar
- 2.7 g
- Sodium
- 223 mg
- Protein
- 22.9 g
- Cholesterol
- 79 mg
- Carbohydrate
- 58.6 g
- Saturated fat
- 2.4 g
- Unsaturated fat
- 12.4 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.