From Once Upon a Chef
Drop Biscuits
- Time
- 35 min
- Makes
- 8
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- 1¼ teaspoons salt
- 11 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks)
- ¾ to 1 cup buttermilk, (as necessary (see note))
- Melted butter (for brushing baked biscuits (optional))
Nutrition · per serving
- Calories
- 272 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 172 mg
- Protein
- 3 g
- Cholesterol
- 42 mg
- Carbohydrate
- 28 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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