From Once Upon a Chef
Dried Cherry Buttermilk Muffins with Almond Streusel
- Time
- 40 min
- Makes
- 16
- Ingredients
- 15
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Ingredients
- 1/3 cup (packed) dark brown sugar
- ¼ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons ground cinnamon
- 3 tablespoons cold unsalted butter, (cut into small pieces)
- ½ cup sliced almonds
- 1 heaping cup dried cherries, (coarsely chopped)
- 1 cup buttermilk ((see note))
- ½ teaspoon almond extract
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
Nutrition · per serving
- Calories
- 248 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 20 g
- Sodium
- 175 mg
- Protein
- 4 g
- Cholesterol
- 45 mg
- Carbohydrate
- 36 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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