From The Recipe Critic
Dragon Chicken
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 27
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Ingredients
- 1 pound boneless skinless chicken breast
- 1 large egg
- 2 tablespoons soy sauce, (low-sodium)
- 2 tablespoons chili paste
- 1 tablespoon ginger paste, (or grated ginger)
- 2 teaspoons garlic paste, (or grated garlic)
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- Oil for frying
- 1 tablespoon vegetable oil
- 1 cup cashews, (unsalted)
- 1 red bell pepper, (thinly sliced)
- ½ red onion, (thinly sliced)
- 3 dried red chilis
- sliced green onions for garnish
- ¼ cup ketchup
- ¼ cup soy sauce, (low-sodium)
- 2 tablespoons chili paste
- 2 teaspoons garlic paste, (or grated garlic)
- 2 teaspoons ginger paste, (or grated ginger)
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1 teaspoon cornstarch
Nutrition · per serving
- Calories
- 348 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 1083 mg
- Protein
- 25 g
- Trans fat
- 0.03 g
- Cholesterol
- 76 mg
- Carbohydrate
- 31 g
- Saturated fat
- 3 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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