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From Minimalist Baker

Double Peanut Butter Chocolate Chip Cookies

Time
28 min
Makes
24
Ingredients
7
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Ingredients

Servings
24 servings
Amounts
  • 1 cup dates ((packed and pitted // soaked in warm water for 10 minutes then drained))
  • 1 medium ripe banana ((1 banana yields ~1/2 cup mashed))
  • 2 Tbsp salted creamy peanut butter
  • 1 cup almond meal ((ground from raw almonds))
  • 1 cup rolled oats ((gluten-free for GF eaters))
  • 1/4 scant cup peanut butter chips
  • 1/4 scant cup dairy-free semisweet chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cookies per serving

Calories
85 kcal
Fat
3.8 g
Fiber
1.6 g
Sugar
7 g
Sodium
6 mg
Protein
2 g
Carbohydrate
12 g
Saturated fat
0.9 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)