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From Once Upon a Chef

Double Chocolate Skillet Cookie

Time
50 min
Makes
10
Ingredients
9

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 3/4 cup (1½ sticks) unsalted butter, softened
  • 1½ cups (packed) light brown sugar
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups all-purpose flour (spooned into measuring cup and leveled-off)
  • ¼ cup Dutch-process cocoa powder, (sifted)
  • 1½ cups semi-sweet chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
454 kcal
Fat
25 g
Fiber
3 g
Sugar
39 g
Sodium
238 mg
Protein
5 g
Cholesterol
77 mg
Carbohydrate
58 g
Saturated fat
15 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)